Cooking Instructions

COOKING INSTRUCTIONS FOR OUR MEATS

For all fresh meats, preheat oven to 425˚ Fahrenheit and cook at this temperature for the first 10 minutes. For best results, use a meat thermometer for larger roasts because all ovens work differently. All pork should have an internal temperature of at least 160˚ and beef should be about 140˚ for medium. The following times are meant as a guide:

Boneless Pork Roast
1½ – 2 hours at 350˚

Fresh Ham
25 minutes per pound at 350˚

Leg of Lamb
18 – 20 minutes per pound at 350˚ for well done

Loin of Pork Roast
Approximately 2½ hours at 350˚ for a 5 lb. piece

Prime Rib
16 – 20 minutes per pound at 375˚

Roast Beef
18 – 20 minutes per pound at 350˚

Smoked Ham
10 minutes per pound at 350˚
Be sure to place a little water in the bottom of the pan.
It is not necessary to preheat the oven because the ham is already cooked.

Veal Roast
Approximately 2 hours at 350˚


If you have any further questions, do not hesitate to call us at the above number. Happy Cooking!